Here is my recipe for a super moist chocolate cake
Ingredients--
Ingredients--
- 2 cups sugar
- 1 3/4 cups flour
- 3/4 cup cocoa
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1 tbsp vanilla extract
- 1 cup boiling water
Butter cream Frosting
- 2 sticks (1 cup) butter, room temperature
- 1 cup unsweetened cocoa powder (more to your tastes)
- 1/2 cup milk
- 2-3 cups of powdered sugar
- Preheat oven to 350 degrees. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. Stir in hot water
- Pour batter evenly between the three pans and bake on middle rack of oven for 30 to 35 minutes, until toothpick inserted in center comes out clean. Cool completely on wire racks before frosting.
Frosting
Mix butter till soft. Add in the cocoa powder slowly. And finally mix in the powdered sugar and milk, add more or less for consistency. Mix well till Light and fluffy.
